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Thin Pork Sausage
£12.60 per kg
Thin Pork Sausages are handmade from the finest British pork, sourced locally from trusted Yorkshire suppliers. Delicately seasoned with a classic blend of herbs and spices, these slim, juicy sausages have a wonderful snap and rich flavour. Perfect for breakfast, quick meals or bangers and mash. Hand-made fresh daily in our family shop.
Remove the sausages from the fridge 20 minutes before cooking.
Recommended oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the sausages in a roasting tin and drizzle with a little oil.
Cook for 18–22 minutes, turning halfway, until golden brown and cooked through.
Pan-fried method:
Heat a little oil in a large non-stick frying pan over medium heat.
Cook the sausages for 12–15 minutes, turning frequently, until evenly browned and cooked through.
Best enjoyed with creamy mashed potatoes and onion gravy, in a full English breakfast, or sliced into casseroles and pasta dishes.
Recommended oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the sausages in a roasting tin and drizzle with a little oil.
Cook for 18–22 minutes, turning halfway, until golden brown and cooked through.
Pan-fried method:
Heat a little oil in a large non-stick frying pan over medium heat.
Cook the sausages for 12–15 minutes, turning frequently, until evenly browned and cooked through.
Best enjoyed with creamy mashed potatoes and onion gravy, in a full English breakfast, or sliced into casseroles and pasta dishes.
3-4 sausages per serving
rusk (WHEAT Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin),Salt (contains E535 anticaking agent), Ammonium Bicarbonate (E503ii) Salt, Wheat Flour, Dextrose, Preservative E221, Ground Spices, Emulsifier E451(i), Flavour Enhancer E621, Flavourings, Antioxidant E301. Sage, Thyme