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Minced Pork
£12.00 per kg
Minced Pork is prepared from the finest British pork, sourced locally from trusted Yorkshire suppliers. A versatile, richly flavoured mince with excellent marbling and natural succulence. Perfect for sausages, meatballs, burgers, cottage pie, or classic British bolognese. Hand-prepared fresh daily in our family shop.
Cooking instructions:
Remove the mince from the fridge 30 minutes before cooking to bring it to room temperature.
Season well with salt and freshly ground black pepper.
Heat a little oil in a large frying pan or casserole over a medium-high heat.
Add the mince and cook for 5–7 minutes, breaking it up well with a wooden spoon, until nicely browned.
Continue with your chosen recipe.
Best enjoyed in sausages, meatballs, burgers, cottage pie, lasagne or hearty pasta sauces.
Remove the mince from the fridge 30 minutes before cooking to bring it to room temperature.
Season well with salt and freshly ground black pepper.
Heat a little oil in a large frying pan or casserole over a medium-high heat.
Add the mince and cook for 5–7 minutes, breaking it up well with a wooden spoon, until nicely browned.
Continue with your chosen recipe.
Best enjoyed in sausages, meatballs, burgers, cottage pie, lasagne or hearty pasta sauces.
225g per person