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Chicken Wing Racks
Chicken Wing Racks are made from the finest British chicken, sourced locally from trusted Yorkshire suppliers. Generous racks of meaty wings coated in RAPS Chinese salt and pepper marinade. Full of aromatic, savoury flavour with a perfect balance of salt, pepper and subtle spice – ideal for crispy, moreish results. Prepared fresh daily in our family shop.
Remove the wing racks from the fridge 30 minutes before cooking.
Oven method (recommended for even crispiness):
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the wing racks in a single layer on a lightly oiled baking tray (or on a wire rack for extra crispiness).
Cook for 40–45 minutes, turning halfway, until the skin is golden, crispy and the wings are cooked through.
Pan / Grill finish option:
After oven cooking, finish under a hot grill for 2–3 minutes for extra crunch and colour.
Best enjoyed with sweet chilli sauce, soy dipping sauce, stir-fried vegetables or simply on their own as a snack or starter.
Oven method (recommended for even crispiness):
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the wing racks in a single layer on a lightly oiled baking tray (or on a wire rack for extra crispiness).
Cook for 40–45 minutes, turning halfway, until the skin is golden, crispy and the wings are cooked through.
Pan / Grill finish option:
After oven cooking, finish under a hot grill for 2–3 minutes for extra crunch and colour.
Best enjoyed with sweet chilli sauce, soy dipping sauce, stir-fried vegetables or simply on their own as a snack or starter.
1-2 racks per person
rapeseed oil, salt (16 %), rapeseed oil fully hydrogenated, pepper (3 %), onions dried, garlic dried, bell pepper dried, spices, spice extract.