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Mince
£14.00 per kg
Our Mince is cut from the finest British beef, sourced locally from trusted Yorkshire suppliers.
Freshly minced lean and fatty cuts blended for perfect flavour and texture. Ideal for everyday favourites like spaghetti bolognese, shepherd’s pie, burgers and meatballs. Hand-prepared fresh in our family shop.
Freshly minced lean and fatty cuts blended for perfect flavour and texture. Ideal for everyday favourites like spaghetti bolognese, shepherd’s pie, burgers and meatballs. Hand-prepared fresh in our family shop.
Take the mince out of the fridge 20–30 minutes before cooking.
Heat a little oil in a large pan over medium-high heat.
Brown the mince well, breaking it up with a spoon.
Add onions, garlic, vegetables and seasoning, then simmer with stock or tomatoes for 20–30 minutes until rich and thickened.
Best enjoyed in pasta dishes, pies, tacos or homemade burgers.
Slow Cooking Instructions
For melt-in-the-mouth tenderness, brown the mince first, then place in a slow cooker with onions, carrots, stock and herbs. Cook on low for 6–8 hours.
Best enjoyed in rich bolognese, chilli or cottage pie.
Heat a little oil in a large pan over medium-high heat.
Brown the mince well, breaking it up with a spoon.
Add onions, garlic, vegetables and seasoning, then simmer with stock or tomatoes for 20–30 minutes until rich and thickened.
Best enjoyed in pasta dishes, pies, tacos or homemade burgers.
Slow Cooking Instructions
For melt-in-the-mouth tenderness, brown the mince first, then place in a slow cooker with onions, carrots, stock and herbs. Cook on low for 6–8 hours.
Best enjoyed in rich bolognese, chilli or cottage pie.
225g per person