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Lamb Leg Steaks
£22.00 per kg
Lamb Leg Steaks are cut from the finest British lamb, sourced locally from trusted Yorkshire suppliers. Thick, succulent steaks with beautiful marbling, rich flavour and natural tenderness. Perfect for quick pan-frying or grilling to keep them pink and juicy in the centre. Hand-cut fresh daily in our family shop.
Remove the steaks from the fridge 30 minutes before cooking to bring to room temperature.
Season well with salt, freshly ground black pepper and a little rosemary or thyme if desired.
Heat a little oil in a heavy-based frying pan over medium-high heat.
Cook the steaks for 3–4 minutes per side for medium-rare, or 5 minutes per side for medium, until nicely browned.
Rest the steaks on a warm plate for 5 minutes before serving.
Best enjoyed with mint sauce, roast potatoes, buttered greens or a crisp salad.
Season well with salt, freshly ground black pepper and a little rosemary or thyme if desired.
Heat a little oil in a heavy-based frying pan over medium-high heat.
Cook the steaks for 3–4 minutes per side for medium-rare, or 5 minutes per side for medium, until nicely browned.
Rest the steaks on a warm plate for 5 minutes before serving.
Best enjoyed with mint sauce, roast potatoes, buttered greens or a crisp salad.
225 g per person