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Pork Chops
£12.60 per kg
Our Pork Chops are cut from the finest British pork, sourced locally from trusted Yorkshire suppliers.
Generous, bone-in chops with beautiful marbling for extra flavour and succulence. Perfect for quick midweek meals or a proper Sunday supper. Hand-cut fresh in our family shop.
Generous, bone-in chops with beautiful marbling for extra flavour and succulence. Perfect for quick midweek meals or a proper Sunday supper. Hand-cut fresh in our family shop.
Take the chops out of the fridge 30–40 minutes before cooking to bring them to room temperature.
Season well with salt and freshly ground black pepper.
Heat a heavy frying pan or griddle until very hot.
Sear for 4–5 minutes per side until golden and cooked through (internal temperature 63°C for juicy pink, or 71°C if preferred well done).
Rest the chops on a warm plate for 5 minutes before serving.
Best enjoyed with apple sauce, creamy mash or roasted vegetables.
Season well with salt and freshly ground black pepper.
Heat a heavy frying pan or griddle until very hot.
Sear for 4–5 minutes per side until golden and cooked through (internal temperature 63°C for juicy pink, or 71°C if preferred well done).
Rest the chops on a warm plate for 5 minutes before serving.
Best enjoyed with apple sauce, creamy mash or roasted vegetables.
200g - small
250g - medium
300g - Large
250g - medium
300g - Large