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Braising Steak
£14.50 per kg
Our Braising Steak (Chuck Steak) is cut from quality British beef, sourced locally from trusted Yorkshire suppliers.
A well-marbled, full-flavoured cut that transforms into tender, melt-in-the-mouth meat when slow-cooked. Ideal for hearty stews, casseroles and pies. Hand-cut fresh daily in our family shop
A well-marbled, full-flavoured cut that transforms into tender, melt-in-the-mouth meat when slow-cooked. Ideal for hearty stews, casseroles and pies. Hand-cut fresh daily in our family shop
Cut the steak into chunks if needed and season with salt and pepper.
Brown the meat in a hot pan with a little oil for a few minutes.
Place in a casserole dish with vegetables, stock, and herbs of your choice.
Cover and cook slowly in the oven at 160°C / Gas 3 for 2½ – 3 hours until beautifully tender.
Perfect for classic beef stew, steak and ale pie, or a rich casserole.
Brown the meat in a hot pan with a little oil for a few minutes.
Place in a casserole dish with vegetables, stock, and herbs of your choice.
Cover and cook slowly in the oven at 160°C / Gas 3 for 2½ – 3 hours until beautifully tender.
Perfect for classic beef stew, steak and ale pie, or a rich casserole.
225g per person
beef