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Our Own Dry Cured Back
£14.25 per kg
Our Own Black Treacle Dry Cured Back Bacon is made from the finest British pork, sourced locally from trusted Yorkshire suppliers. Expertly dry-cured with rich black treacle for a deep, sweet-savoury flavour and beautiful balance of lean meat and fat. Thick, tender rashers with a classic back bacon shape – perfect for breakfast or cooking. Hand-prepared fresh in our family shop.
Remove the bacon from the fridge 20 minutes before cooking.
Recommended method – Pan fried:
Heat a large non-stick frying pan over medium heat (no oil needed).
Cook the rashers for 3–4 minutes per side until golden at the edges and crispy to your liking while remaining tender in the centre.
Drain on kitchen paper.
Oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Lay the rashers in a single layer on a baking tray lined with parchment.
Cook for 12–15 minutes, turning halfway, until golden and crispy.
Best enjoyed with eggs, in bacon sandwiches, alongside sausages, or chopped into stews and casseroles
Recommended method – Pan fried:
Heat a large non-stick frying pan over medium heat (no oil needed).
Cook the rashers for 3–4 minutes per side until golden at the edges and crispy to your liking while remaining tender in the centre.
Drain on kitchen paper.
Oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Lay the rashers in a single layer on a baking tray lined with parchment.
Cook for 12–15 minutes, turning halfway, until golden and crispy.
Best enjoyed with eggs, in bacon sandwiches, alongside sausages, or chopped into stews and casseroles
2/3 rashers per person
Salt, preservative E252 E250 black treacle (Cane molasses, partially inverted sugar syrup)