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Harvester Cob
Our Harvester Cob is supplied by Stonehouse Bakery. A traditional round, generously sized white cob loaf with a bold, crusty top and soft, open crumb. Made using traditional methods with a stronger flour blend for a hearty texture and excellent everyday flavour.
Perfect for thick-cut sandwiches and doorstep toast with butter.
Excellent torn into chunks for soups, stews and casseroles.
Ideal for garlic bread, bread sauce, or served as part of a cheeseboard with chutney and pickles.
Excellent torn into chunks for soups, stews and casseroles.
Ideal for garlic bread, bread sauce, or served as part of a cheeseboard with chutney and pickles.
Harvester ALLERGENS — CONTAINS Gluten · Soya INGREDIENTS ; Wheat Flour (Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Malted Wheat flakes, Barley, Malt Flour, WheatProtein, Water, Vegetable Oils (non-hydrogenated), Sugar, Yeast, Salt, Soya Flour, Flour Treatment Agent (Cerealscontaining Gluten E300 Ascorbic Acid)