You need to select a quantity before adding an item to the basket
Our homemade Black Pudding
£15.00 per kg
Our Homemade Black Pudding is made in-house using the finest British pork blood, sourced locally from trusted Yorkshire suppliers. Rich, deeply flavoured and traditionally seasoned with herbs and spices, this authentic black pudding has a smooth, firm texture and excellent depth of taste. Hand-made fresh daily in our family shop.
Remove from the fridge 20 minutes before cooking.
Recommended method – Pan fried:
Heat a little oil or butter in a non-stick frying pan over medium heat.
Slice the black pudding into 1cm thick rounds.
Fry for 3–4 minutes per side until crispy and caramelised on the outside and hot throughout.
Oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place slices on a lightly oiled baking tray.
Cook for 12–15 minutes, turning halfway, until golden and crispy.
Best enjoyed with a full English breakfast, fried eggs, bacon, mushrooms, or on toast with mustard.
Recommended method – Pan fried:
Heat a little oil or butter in a non-stick frying pan over medium heat.
Slice the black pudding into 1cm thick rounds.
Fry for 3–4 minutes per side until crispy and caramelised on the outside and hot throughout.
Oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place slices on a lightly oiled baking tray.
Cook for 12–15 minutes, turning halfway, until golden and crispy.
Best enjoyed with a full English breakfast, fried eggs, bacon, mushrooms, or on toast with mustard.
200g per person
Salt, Wheat Flour, Dextrose, Preservative E221, Ground Spices, Emulsifier E451(i), Flavour Enhancer E621, Flavourings, Antioxidant E301. spray dried porcine red cells/ pork protein. herbs, onions, WHEAT Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Salt (contains E535 anticaking agent), Ammonium Bicarbonate (E503ii) Wholegrain oats