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Rolled Loin Of Pork
£15.00 per kg
Rolled Loin of Pork is cut from the finest British pork, sourced locally from trusted Yorkshire suppliers. A lean yet beautifully marbled roasting joint with delicate flavour, natural succulence and outstanding crackling potential. Perfect for a lighter Sunday roast or midweek celebration. Hand-rolled and tied fresh in our family shop.
Cooking instructions:
Take the joint out of the fridge 1 hour before cooking to bring it to room temperature.
Season well with salt and freshly ground black pepper, and rub with a little oil if desired.
Preheat oven to 220°C / Fan 200°C / Gas 7.
Sear in a hot roasting tin for 20–25 minutes until the skin starts to blister, then reduce heat to 160°C / Fan 140°C / Gas 3.
Cook for 30 minutes per 500g for medium-well, or until the crackling is golden and crisp.
Rest the joint on a warm plate for 20–30 minutes before carving.
Best enjoyed with roast potatoes, apple sauce, Yorkshire puddings and seasonal vegetables.
Take the joint out of the fridge 1 hour before cooking to bring it to room temperature.
Season well with salt and freshly ground black pepper, and rub with a little oil if desired.
Preheat oven to 220°C / Fan 200°C / Gas 7.
Sear in a hot roasting tin for 20–25 minutes until the skin starts to blister, then reduce heat to 160°C / Fan 140°C / Gas 3.
Cook for 30 minutes per 500g for medium-well, or until the crackling is golden and crisp.
Rest the joint on a warm plate for 20–30 minutes before carving.
Best enjoyed with roast potatoes, apple sauce, Yorkshire puddings and seasonal vegetables.
225g per person