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Tea cakes
Our traditional Tea Cakes are soft, lightly sweetened buns generously filled with sultanas, currants and mixed peel. With a lovely aroma and subtle sweetness, they are perfect toasted and make a comforting classic British treat. Available in Large, Medium and Small sizes. Baked fresh daily from Stonehouse Bakery.
Toast and serve warm with butter for a classic afternoon tea
Delicious with jam, marmalade or lemon curd
Great for breakfast, brunch or as a sweet snack with a cup of tea
Delicious with jam, marmalade or lemon curd
Great for breakfast, brunch or as a sweet snack with a cup of tea
Allergens Contains: Eggs · Gluten · MilkMay Contain Traces of: Eggs · Milk · SulphitesIngredients Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sultanas, Currants, Sugar, Vegetable Oils (Palm, Rapeseed), Yeast, Mixed Peel, Eggs, Salt, Whey (Milk), Flour Treatment Agent (Cereals containing Gluten E300 Ascorbic Acid)