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Wholemeal Cob
Our Wholemeal Cob is supplied by Stonehouse Bakery. A traditional round wholemeal loaf with a bold, rustic crust and a hearty, open crumb. Made using quality wholemeal flour for a rich, nutty flavour and satisfying texture. Baked fresh daily with traditional methods.
Excellent for robust sandwiches, avocado toast, or topped with poached eggs.
Ideal for dipping into soups, stews and casseroles.
Also great toasted with butter, served alongside cheese and chutney, or turned into wholesome garlic bread.
Ideal for dipping into soups, stews and casseroles.
Also great toasted with butter, served alongside cheese and chutney, or turned into wholesome garlic bread.