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Pork Dripping
Pork Dripping is a premium traditional pork dripping made from the finest British pork. Rich, smooth and packed with deep savoury flavour. This classic cooking fat is ideal for achieving beautifully crisp roast potatoes and authentic Yorkshire cooking. Supplied fresh to our family shop.
Best use – Roast Potatoes:
Parboil potatoes, rough them up, then toss generously in hot pork dripping with sea salt and rosemary or thyme. Roast at 200°C / Fan 180°C for 50–70 minutes until ultra-crispy and golden.
Other uses:
Roasting pork, chicken or vegetables.
Shallow frying eggs, bacon, sausages or bread.
Making Yorkshire puddings and pastry.
Use as a rich, flavoursome alternative to oil or butter.
Serving suggestions:
Perfect for Sunday roasts, traditional fish & chips, or everyday frying. Store in the fridge and use within 4–6 weeks of opening.
Parboil potatoes, rough them up, then toss generously in hot pork dripping with sea salt and rosemary or thyme. Roast at 200°C / Fan 180°C for 50–70 minutes until ultra-crispy and golden.
Other uses:
Roasting pork, chicken or vegetables.
Shallow frying eggs, bacon, sausages or bread.
Making Yorkshire puddings and pastry.
Use as a rich, flavoursome alternative to oil or butter.
Serving suggestions:
Perfect for Sunday roasts, traditional fish & chips, or everyday frying. Store in the fridge and use within 4–6 weeks of opening.