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Yorkshire Oak Smoked Back
£13.75 per kg
Yorkshire Oak Smoked Back Bacon is made from the finest British pork, sourced locally from trusted Yorkshire suppliers. Expertly dry-cured and slowly smoked over Yorkshire oak for a deep, rich, smoky flavour with a beautiful balance of lean meat and fat. Thick-cut rashers with classic back bacon shape and outstanding taste. Hand-prepared fresh in our family shop.
Remove the bacon from the fridge 20 minutes before cooking.
Recommended method – Pan fried:
Heat a large non-stick frying pan over medium heat (no oil needed).
Cook the rashers for 3–4 minutes per side until golden at the edges and crispy to your liking while remaining tender in the centre.
Drain on kitchen paper.
Oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Lay the rashers in a single layer on a baking tray lined with parchment.
Cook for 12–15 minutes, turning halfway, until golden and crispy.
Best enjoyed with eggs, in bacon sandwiches, alongside sausages, or chopped into stews and casseroles.
Recommended method – Pan fried:
Heat a large non-stick frying pan over medium heat (no oil needed).
Cook the rashers for 3–4 minutes per side until golden at the edges and crispy to your liking while remaining tender in the centre.
Drain on kitchen paper.
Oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Lay the rashers in a single layer on a baking tray lined with parchment.
Cook for 12–15 minutes, turning halfway, until golden and crispy.
Best enjoyed with eggs, in bacon sandwiches, alongside sausages, or chopped into stews and casseroles.
225g per person
Pork, water, salt preservatives E250 E252 antioxidant E301 acidity regulator E500