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Chinese Spare Rib Chops
£10.70 per kg
Chinese Spare Rib Chops are cut from the finest British pork, sourced locally from trusted Yorkshire suppliers. Succulent, meaty chops on the bone, full of flavour and ideal for slow cooking. Marinated in a rich, aromatic Chinese-style glaze that becomes beautifully sticky and deeply savoury when cooked low and slow. Hand-prepared fresh in our family shop.
Remove the chops from the fridge 30 minutes before cooking.
Preheat oven to 160°C / Fan 140°C / Gas 3.
Place the chops in a roasting tin or casserole dish, add a centimetre of water and cover with foil, cook for 2 hours, checking occasionally its not drying out and add more water if required.
Remove the foil, increase the heat to 200°C / Fan 180°C / Gas 6 and cook for a further 10–15 minutes until the glaze is sticky and caramelised.
For extra depth, add sliced peppers, spring onions, or a handful of pineapple chunks for the final 10-15 minutes of cooking.
Best enjoyed with egg-fried rice, stir-fried noodles, or crunchy Asian slaw.
Preheat oven to 160°C / Fan 140°C / Gas 3.
Place the chops in a roasting tin or casserole dish, add a centimetre of water and cover with foil, cook for 2 hours, checking occasionally its not drying out and add more water if required.
Remove the foil, increase the heat to 200°C / Fan 180°C / Gas 6 and cook for a further 10–15 minutes until the glaze is sticky and caramelised.
For extra depth, add sliced peppers, spring onions, or a handful of pineapple chunks for the final 10-15 minutes of cooking.
Best enjoyed with egg-fried rice, stir-fried noodles, or crunchy Asian slaw.
1 chop per person
Sugar, Maltodextrin, Salt, Starch, Colours (Beetroot Red, Carmine, Plain Caramel, Paprika Extract and Natural Rosemary Flavouring), Spices (Star Anise, Cinnamon, Ginger), Dried Garlic, Dried Onion, Yeast Extract, Thickeners (Guar Gum, Xanthan Gum), Rapeseed Oil, Natural Flavouring, Natural Garlic Flavouring.MAY CONTAIN TRACES OF: Soya, Milk, Celery, Mustard, Sulphur Dioxide.