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Spare Rib Chops
£10.70 per kg
Our Spare Rib Chops are cut from the finest British pork, sourced locally from trusted Yorkshire suppliers.
Thick, generous chops with plenty of flavourful meat and marbling. Juicy and full of character – ideal for grilling, pan-frying or slow cooking. Hand-cut fresh in our family shop.
Thick, generous chops with plenty of flavourful meat and marbling. Juicy and full of character – ideal for grilling, pan-frying or slow cooking. Hand-cut fresh in our family shop.
Take the chops out of the fridge 30–40 minutes before cooking to bring them to room temperature.
Season well with salt and freshly ground black pepper.
Heat a heavy frying pan or griddle until very hot.
Sear for 5–6 minutes per side until golden and cooked through (internal temperature 63°C for juicy pink, or 71°C if preferred well done).
Rest the chops on a warm plate for 5 minutes before serving.
Best enjoyed with apple sauce, roast potatoes or coleslaw.
Season well with salt and freshly ground black pepper.
Heat a heavy frying pan or griddle until very hot.
Sear for 5–6 minutes per side until golden and cooked through (internal temperature 63°C for juicy pink, or 71°C if preferred well done).
Rest the chops on a warm plate for 5 minutes before serving.
Best enjoyed with apple sauce, roast potatoes or coleslaw.
200g - small
250g - medium
300g - large
250g - medium
300g - large