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Boewors Sausage
South African Boerewors Sausage Description:
£12.60 per kg
Boerewors Sausages (Gluten Free) are handmade from the finest British beef and pork, sourced locally from trusted Yorkshire suppliers. Traditionally spiced with coriander, black pepper and a touch of nutmeg, these gluten-free sausages deliver the authentic bold, savoury flavour of South African boerewors. Coarse-textured and wonderfully juicy. Hand-made fresh daily in our family shop.
Remove the sausages from the fridge 20 minutes before cooking.
Recommended oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the sausages in a roasting tin and drizzle with a little oil.
Cook for 22–25 minutes, turning halfway, until golden brown and cooked through.
Pan-fried method:
Heat a little oil in a large non-stick frying pan over medium heat.
Cook the sausages for 15–18 minutes, turning frequently, until evenly browned and cooked through.
Best enjoyed with pap (maize meal), chakalaka, grilled corn, or in a fresh bread roll with tomato and onion relish.
Recommended oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the sausages in a roasting tin and drizzle with a little oil.
Cook for 22–25 minutes, turning halfway, until golden brown and cooked through.
Pan-fried method:
Heat a little oil in a large non-stick frying pan over medium heat.
Cook the sausages for 15–18 minutes, turning frequently, until evenly browned and cooked through.
Best enjoyed with pap (maize meal), chakalaka, grilled corn, or in a fresh bread roll with tomato and onion relish.
1 whirl serves 2
salt, spices (with mustard), antioxidant: ascorbic acid E300, preservative: sodium sulfite E221, spice extracts, malt vinegar (from barley) spirit vinegar, molasses, sugar, salt, anchovies (fish), tamarind extract, onions, garlic, spice, flavourings