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Duck Breast
Crispy Skin Duck Breast
£27.00 per kg
Duck Breast is prepared from the finest British duck, sourced locally from trusted Yorkshire suppliers. Premium, succulent duck breasts with a rich flavour and beautiful layer of fat under the skin. Perfect for achieving that restaurant-style crispy skin and tender, pink centre. Hand-prepared fresh daily in our family shop.
Remove the duck breasts from the fridge 30 minutes before cooking to bring to room temperature.
Score the skin lightly in a diamond pattern and season well with salt and freshly ground black pepper.
Recommended pan-seared method (best for crispy skin):
Place the duck breasts skin-side down in a cold, dry frying pan.
Turn the heat to medium and cook for 6–8 minutes until the skin is golden and crisp, pouring off excess fat as it renders.
Flip the breasts and cook for a further 3–5 minutes for medium-rare (internal temperature 52–55°C) or 5–6 minutes for medium (58–60°C).
Oven finish option:
After searing skin-side down, transfer the pan to a preheated 200°C / Fan 180°C / Gas 6 oven for 4–6 minutes to finish cooking to your liking.
Rest the duck breasts skin-side up on a warm plate for 5–10 minutes before slicing.
Best enjoyed with cherry sauce, orange glaze, roasted vegetables, red cabbage or creamy mashed potatoes.
Score the skin lightly in a diamond pattern and season well with salt and freshly ground black pepper.
Recommended pan-seared method (best for crispy skin):
Place the duck breasts skin-side down in a cold, dry frying pan.
Turn the heat to medium and cook for 6–8 minutes until the skin is golden and crisp, pouring off excess fat as it renders.
Flip the breasts and cook for a further 3–5 minutes for medium-rare (internal temperature 52–55°C) or 5–6 minutes for medium (58–60°C).
Oven finish option:
After searing skin-side down, transfer the pan to a preheated 200°C / Fan 180°C / Gas 6 oven for 4–6 minutes to finish cooking to your liking.
Rest the duck breasts skin-side up on a warm plate for 5–10 minutes before slicing.
Best enjoyed with cherry sauce, orange glaze, roasted vegetables, red cabbage or creamy mashed potatoes.
1 pack for two people