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Shin
Hearty slow-cooked shin
£15.00 per kg
Our Shin is cut from the finest British beef, sourced locally from trusted Yorkshire suppliers.
A deeply flavoursome cut with plenty of connective tissue and marrow bone that transforms into meltingly tender meat and rich, silky gravy when slow cooked. Perfect for hearty stews, casseroles and braises. Hand-cut fresh in our family shop.
A deeply flavoursome cut with plenty of connective tissue and marrow bone that transforms into meltingly tender meat and rich, silky gravy when slow cooked. Perfect for hearty stews, casseroles and braises. Hand-cut fresh in our family shop.
Take the shin out of the fridge 30 minutes before cooking.
Season well with salt and freshly ground black pepper, then coat lightly in flour.
Heat oil in a large casserole and brown the meat well on all sides.
Add onions, carrots, celery, stock and herbs, then cover and cook gently on the hob or in the oven at 160°C / Fan 140°C / Gas 3 for 3–4 hours until the meat is soft & tender.
Season well with salt and freshly ground black pepper, then coat lightly in flour.
Heat oil in a large casserole and brown the meat well on all sides.
Add onions, carrots, celery, stock and herbs, then cover and cook gently on the hob or in the oven at 160°C / Fan 140°C / Gas 3 for 3–4 hours until the meat is soft & tender.
225g per person