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Pork & Apple Burger
Sweet Apple & Pork Burgers
£15.00 per kg
Pork & Apple Burgers are handmade from the finest British pork, sourced locally from trusted Yorkshire suppliers. Juicy pork patties blended with sweet apple pieces and a subtle seasoning of herbs and spices for a perfect balance of savoury and fruity flavour. Moist, flavoursome and wonderfully moreish. Hand-formed fresh daily in our family shop.
Remove the burgers from the fridge 20–30 minutes before cooking to bring to room temperature. Season both sides with salt and freshly ground black pepper just before cooking.
Recommended method – Pan fried / Griddled:
Heat a heavy-based frying pan or griddle pan over medium heat.
Cook the burgers for 5–6 minutes per side until golden, caramelised and cooked through.
BBQ method:
Cook over medium-hot coals for 5–6 minutes per side, turning once, until nicely charred and cooked through.
Oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place on a baking tray and cook for 20–24 minutes, turning halfway.
Best enjoyed in a toasted bun with caramelised onions, apple chutney, crispy bacon, mature cheddar or coleslaw.
Recommended method – Pan fried / Griddled:
Heat a heavy-based frying pan or griddle pan over medium heat.
Cook the burgers for 5–6 minutes per side until golden, caramelised and cooked through.
BBQ method:
Cook over medium-hot coals for 5–6 minutes per side, turning once, until nicely charred and cooked through.
Oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place on a baking tray and cook for 20–24 minutes, turning halfway.
Best enjoyed in a toasted bun with caramelised onions, apple chutney, crispy bacon, mature cheddar or coleslaw.
1-2 burgers per serving
Rusk (Wheat Flour, Salt), Salt, Soya Protein Concentrate, Dehydrated Apple, Dried Onion, Yeast Powder, Spices, Preservative (E223), Herbs, Antioxidant (E301), Sugar, Dextrose, Acid (E330), Flavour Enhancer (E621), Flavourings, Sunflower Oil.