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Pork Fillet
Lean tender fillet
£15.00 per kg
Our Pork Fillet is cut from the finest British pork, sourced locally from trusted Yorkshire suppliers.
A lean, tender and delicate cut with subtle flavour. Quick to cook and excellent value – ideal for roasting whole, slicing into medallions or stir-fries. Hand-cut fresh in our family shop.
Cooking Instructions
A lean, tender and delicate cut with subtle flavour. Quick to cook and excellent value – ideal for roasting whole, slicing into medallions or stir-fries. Hand-cut fresh in our family shop.
Cooking Instructions
Take the fillet out of the fridge 30–40 minutes before cooking to bring it to room temperature.
Season well with salt and freshly ground black pepper.
Heat a little oil in a heavy frying pan or ovenproof dish.
Sear on all sides for 4–5 minutes until nicely browned.
Transfer to a preheated oven at 200°C / Fan 180°C / Gas 6 and roast for 12–15 minutes (internal temperature 63°C for juicy pink).
Rest for 5–8 minutes before slicing.
Best enjoyed with apple sauce, creamy mash, roasted vegetables or mustard sauce.
Season well with salt and freshly ground black pepper.
Heat a little oil in a heavy frying pan or ovenproof dish.
Sear on all sides for 4–5 minutes until nicely browned.
Transfer to a preheated oven at 200°C / Fan 180°C / Gas 6 and roast for 12–15 minutes (internal temperature 63°C for juicy pink).
Rest for 5–8 minutes before slicing.
Best enjoyed with apple sauce, creamy mash, roasted vegetables or mustard sauce.
225g Per person