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Best Braising Steak
Lean slow cooking beef
£15.00 per kg
Our Best Braising Steak is cut from quality British beef, sourced locally from trusted Yorkshire suppliers.
A rich, flavoursome cut that becomes beautifully tender when slow-cooked. Perfect for hearty casseroles, stews and pies. Hand-cut fresh daily in our family shop in Ruswarp
A rich, flavoursome cut that becomes beautifully tender when slow-cooked. Perfect for hearty casseroles, stews and pies. Hand-cut fresh daily in our family shop in Ruswarp
Cut the steak into chunks if not already done.
Season with salt, pepper and a little flour.
Brown the meat in a hot pan with oil for a few minutes.
Transfer to a casserole dish with vegetables, stock and herbs.
Cook slowly in the oven at 160°C / Gas 3 for 2½ – 3 hours until tender.
Ideal for steak pies, beef stew or casserole.
Season with salt, pepper and a little flour.
Brown the meat in a hot pan with oil for a few minutes.
Transfer to a casserole dish with vegetables, stock and herbs.
Cook slowly in the oven at 160°C / Gas 3 for 2½ – 3 hours until tender.
Ideal for steak pies, beef stew or casserole.
beef