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Herb Fed FreeRange Chicken
Premium free range Chickens
£9.00 per kg
Herb Fed Free Range Chicken is prepared from premium, slow-grown free-range birds reared on a natural diet of fresh herbs and Yorkshire pasture. Sourced locally from trusted suppliers, this chicken has rich, deeply aromatic flavour, succulent meat and beautiful golden skin. A true taste of the countryside. Hand-prepared fresh in our family shop.
Remove the chicken from the fridge 1–2 hours before cooking (depending on size) to bring it to room temperature.
Season generously inside and out with salt and freshly ground black pepper. Rub with a little oil or butter.
Recommended oven method (high-then-low for juicy meat and crispy skin):
Preheat oven to 220°C / Fan 200°C / Gas 7.
Roast for 20–25 minutes until the skin starts to turn golden.
Reduce the heat to 160°C / Fan 140°C / Gas 3.
Continue roasting for approximately 20–25 minutes per 500g, basting occasionally, until the juices run clear and the internal temperature in the thickest part reaches 74°C.
Rest the chicken loosely covered with foil for 15–20 minutes before carving.
Best enjoyed with roast potatoes, seasonal vegetables, stuffing and rich gravy.
Season generously inside and out with salt and freshly ground black pepper. Rub with a little oil or butter.
Recommended oven method (high-then-low for juicy meat and crispy skin):
Preheat oven to 220°C / Fan 200°C / Gas 7.
Roast for 20–25 minutes until the skin starts to turn golden.
Reduce the heat to 160°C / Fan 140°C / Gas 3.
Continue roasting for approximately 20–25 minutes per 500g, basting occasionally, until the juices run clear and the internal temperature in the thickest part reaches 74°C.
Rest the chicken loosely covered with foil for 15–20 minutes before carving.
Best enjoyed with roast potatoes, seasonal vegetables, stuffing and rich gravy.
3-4lb ~ serves 3-4 people
4-5lb ~ serves 4-5 people
5-6lb ~ serves 5-6 People
4-5lb ~ serves 4-5 people
5-6lb ~ serves 5-6 People