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Barn reared Chicken
Barn Reared British Chicken
£7.25 per kg
Barn Reared Chicken is prepared from the finest barn-reared British chicken, sourced locally from trusted Yorkshire suppliers. Plump, full-flavoured birds with tender meat and excellent succulence. A versatile, everyday favourite that delivers consistent quality and great taste. Hand-prepared fresh in our family shop.
Remove the chicken from the fridge 1–2 hours before cooking (depending on size) to bring it to room temperature.
Season generously inside and out with salt and freshly ground black pepper. Rub with a little oil or butter.
Recommended oven method (high-then-low for juicy results):
Preheat oven to 220°C / Fan 200°C / Gas 7.
Roast for 20–25 minutes until the skin starts to turn golden.
Reduce the heat to 160°C / Fan 140°C / Gas 3.
Continue roasting for approximately 20–25 minutes per 500g, basting occasionally, until the juices run clear and the internal temperature in the thickest part reaches 74°C.
Rest the chicken loosely covered with foil for 15–20 minutes before carving.
Best enjoyed with roast potatoes, seasonal vegetables, stuffing and rich gravy.
Season generously inside and out with salt and freshly ground black pepper. Rub with a little oil or butter.
Recommended oven method (high-then-low for juicy results):
Preheat oven to 220°C / Fan 200°C / Gas 7.
Roast for 20–25 minutes until the skin starts to turn golden.
Reduce the heat to 160°C / Fan 140°C / Gas 3.
Continue roasting for approximately 20–25 minutes per 500g, basting occasionally, until the juices run clear and the internal temperature in the thickest part reaches 74°C.
Rest the chicken loosely covered with foil for 15–20 minutes before carving.
Best enjoyed with roast potatoes, seasonal vegetables, stuffing and rich gravy.
3lb ~ 3-4 people
4lb ~ 4-5 people
5lb ~ 5-6 People
4lb ~ 4-5 people
5lb ~ 5-6 People