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Multiseed
Nutty seeded wholemeal loaf
Our Multiseed Bread is packed with a delicious blend of sunflower seeds, linseed, pumpkin seeds and oats. This hearty, flavoursome loaf offers wonderful texture and nutty taste in every slice. A healthy and tasty choice for sandwiches, toast or alongside soups and salads. Baked fresh daily from Stonehouse Bakery.
Excellent for open sandwiches with cheese, ham or avocado
Delicious toasted with butter or marmalade for breakfast
Pairs beautifully with soups, stews or pâté
Delicious toasted with butter or marmalade for breakfast
Pairs beautifully with soups, stews or pâté
Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine), Water, Yeast, Sunflower Seeds, Linseed, Wheat Gluten, Pumpkin Seeds, Rye Flour, Oats, Wheat Bran, Dried Wheat, Sourdough, Sugar, Salt, Burnt sugar, Emulsifiers: E472e (Rapeseed), Soya Lecithin E322, Flour Treatment Agent: E300