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Chinese Meaty Ribs
Sticky Slow-Cooked Chinese Ribs
£10.75 per kg
Chinese Meaty Ribs are cut from the finest British pork, sourced locally from trusted Yorkshire suppliers. Generous, meaty ribs packed with flavour and perfect for low and slow cooking. Coated in a rich, aromatic Chinese-style glaze that turns beautifully sticky and deeply savoury when roasted. Hand-prepared fresh in our family shop.
Remove the ribs from the fridge 30 minutes before cooking.
Preheat oven to 160°C / Fan 140°C / Gas 3.
Place the ribs in a roasting tin, cover tightly with foil and cook for 2 hours, turning halfway.
Remove the foil, increase the heat to 200°C / Fan 180°C / Gas 6 and cook for a further 25–30 minutes, basting occasionally until the glaze is sticky and caramelised.
For extra depth, add sliced peppers, spring onions or pineapple chunks for the final 20 minutes of cooking.
Best enjoyed with egg-fried rice, stir-fried noodles or crunchy Asian slaw.
Preheat oven to 160°C / Fan 140°C / Gas 3.
Place the ribs in a roasting tin, cover tightly with foil and cook for 2 hours, turning halfway.
Remove the foil, increase the heat to 200°C / Fan 180°C / Gas 6 and cook for a further 25–30 minutes, basting occasionally until the glaze is sticky and caramelised.
For extra depth, add sliced peppers, spring onions or pineapple chunks for the final 20 minutes of cooking.
Best enjoyed with egg-fried rice, stir-fried noodles or crunchy Asian slaw.
3 ribs per person
Sugar, Maltodextrin, Salt, Starch, Colours (Beetroot Red, Carmine, Plain Caramel, Paprika Extract and Natural Rosemary Flavouring), Spices (Star Anise, Cinnamon, Ginger), Dried Garlic, Dried Onion, Yeast Extract, Thickeners (Guar Gum, Xanthan Gum), Rapeseed Oil, Natural Flavouring, Natural Garlic Flavouring.MAY CONTAIN TRACES OF: Soya, Milk, Celery, Mustard, Sulphur Dioxide.