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Texan pork steaks
Cajun Texan Pork Steaks
£13.50 per kg
Texan Pork Steaks are thinly sliced and pre-marinated in a bold Cajun-Texan style sauce using the finest British pork, sourced locally from trusted Yorkshire suppliers. Juicy, flavour-packed steaks with a perfect balance of smoky, spicy and savoury notes. Ideal for quick grilling or on the BBQ. Hand-prepared fresh daily in our family shop.
Remove the steaks from the fridge 20–30 minutes before cooking.
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the steaks in a single layer on a lightly oiled baking tray.
Cook for 12–15 minutes, turning halfway, until caramelised and cooked through.
Alternatively, grill or barbecue over medium-high heat for 6–8 minutes per side until nicely charred and sticky.
For extra flavour and colour, add sliced peppers, red onions or courgette for the last 8–10 minutes of cooking.
Best enjoyed with coleslaw, corn on the cob, rice or warm tortillas.
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the steaks in a single layer on a lightly oiled baking tray.
Cook for 12–15 minutes, turning halfway, until caramelised and cooked through.
Alternatively, grill or barbecue over medium-high heat for 6–8 minutes per side until nicely charred and sticky.
For extra flavour and colour, add sliced peppers, red onions or courgette for the last 8–10 minutes of cooking.
Best enjoyed with coleslaw, corn on the cob, rice or warm tortillas.
2 steak per person
Rapeseed oilFully hydrogenated rapeseed oilSpicesTable saltSucroseHydrolyzed vegetable protein (maize/rape)Dextrose (corn)Spice extractsNatural aroma