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Diced Chicken
Tender Diced Chicken Fillet
£11.50 per kg
Diced Chicken (fillet) is prepared from the finest British chicken, sourced locally from trusted Yorkshire suppliers. Lean, succulent cubes of chicken breast with a delicate flavour and excellent texture. Versatile and quick to cook – perfect for stir-fries, curries, casseroles, skewers or pies. Hand-diced fresh daily in our family shop.
Diced ChickenRemove the diced chicken from the fridge 20–30 minutes before cooking.
Recommended method – Pan / Stir-fry (best for tenderness):
Heat a little oil in a large frying pan or wok over medium-high heat.
Season the diced chicken with salt and freshly ground black pepper.
Cook for 5–7 minutes, stirring frequently, until golden on the outside and cooked through. Do not overcook to keep it juicy.
Oven method (for casseroles or traybakes):
Preheat oven to 200°C / Fan 180°C / Gas 6.
Toss the diced chicken with a little oil and seasoning, then spread in a single layer in a roasting tin.
Cook for 18–22 minutes, stirring halfway, until lightly golden and cooked through.
Best enjoyed in stir-fries, curries, creamy sauces, chicken pies or skewers with vegetables.
Recommended method – Pan / Stir-fry (best for tenderness):
Heat a little oil in a large frying pan or wok over medium-high heat.
Season the diced chicken with salt and freshly ground black pepper.
Cook for 5–7 minutes, stirring frequently, until golden on the outside and cooked through. Do not overcook to keep it juicy.
Oven method (for casseroles or traybakes):
Preheat oven to 200°C / Fan 180°C / Gas 6.
Toss the diced chicken with a little oil and seasoning, then spread in a single layer in a roasting tin.
Cook for 18–22 minutes, stirring halfway, until lightly golden and cooked through.
Best enjoyed in stir-fries, curries, creamy sauces, chicken pies or skewers with vegetables.
225g per person