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Mushroom Steak
thinly sliced in a wild mushroom marinade
£22.00 per kg
Our Mushroom Marinated Steak is made with quality British beef, sourced locally from trusted Yorkshire suppliers.
Thinly sliced steak in a rich mushroom marinade for extra flavour and tenderness. Perfect for quick stir-fries, fajitas or pan meals. Hand-prepared fresh in our family shop
Thinly sliced steak in a rich mushroom marinade for extra flavour and tenderness. Perfect for quick stir-fries, fajitas or pan meals. Hand-prepared fresh in our family shop
Remove from the fridge 10–15 minutes before cooking.
Heat a frying pan or wok until hot and add a little oil.
Stir-fry the thinly sliced steak for 2–3 minutes until just cooked.
Avoid overcooking to keep it tender and juicy.
Delicious served with rice, noodles, wraps, or in a crusty roll
Heat a frying pan or wok until hot and add a little oil.
Stir-fry the thinly sliced steak for 2–3 minutes until just cooked.
Avoid overcooking to keep it tender and juicy.
Delicious served with rice, noodles, wraps, or in a crusty roll
225g per person
rapeseed oil, shea oil, salt, yeast extract, garlic dried, herbs, onions dried, sugar, natural flavouring, spice