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Our Dry Cured Middle Bacon
Black Treacle Bacon with streaky tail
£14.25 per kg
Our Own Black Treacle Dry Cured Middle Bacon is made from the finest British pork, sourced locally from trusted Yorkshire suppliers. This generous middle cut features a beautiful streak of lean meat running through rich, sweet black treacle-cured belly with a distinctive long streaky tail. The result is a deeply flavoured, sweet-savoury bacon with excellent crisp and chew. Hand-prepared and dry-cured in our family shop.
Remove the bacon from the fridge 20 minutes before cooking.
Recommended method – Pan fried:
Heat a large non-stick frying pan over medium heat (no oil needed).
Cook the rashers for 3–4 minutes per side until golden and crispy at the edges but still tender in the middle.
Drain on kitchen paper before serving.
Oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Lay the rashers in a single layer on a baking tray lined with parchment.
Cook for 12–15 minutes, turning halfway, until crispy to your liking.
Best enjoyed with eggs, in bacon sandwiches, with sausages, or chopped into hearty stews and casseroles.
Recommended method – Pan fried:
Heat a large non-stick frying pan over medium heat (no oil needed).
Cook the rashers for 3–4 minutes per side until golden and crispy at the edges but still tender in the middle.
Drain on kitchen paper before serving.
Oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Lay the rashers in a single layer on a baking tray lined with parchment.
Cook for 12–15 minutes, turning halfway, until crispy to your liking.
Best enjoyed with eggs, in bacon sandwiches, with sausages, or chopped into hearty stews and casseroles.
2 rasher per person
Salt, preservative E252 E250 black treacle (Cane molasses, partially inverted sugar syrup)