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Rolled Brisket
Slow-cooked flavour bomb
£14.50 per kg
Our Rolled Brisket is cut from the finest British beef, sourced locally from trusted Yorkshire suppliers.
A well-marbled, rolled joint packed with rich, deep beef flavour. Perfect for slow cooking – becomes meltingly tender with beautiful shreds of meat. Hand-cut fresh in our family shop.
A well-marbled, rolled joint packed with rich, deep beef flavour. Perfect for slow cooking – becomes meltingly tender with beautiful shreds of meat. Hand-cut fresh in our family shop.
Take the joint out of the fridge 1 hour before cooking to bring it to room temperature.
Season well with salt and freshly ground black pepper.
Heat a little oil in a large casserole or heavy pan and brown the joint on all sides.
Add vegetables, stock and herbs, then cover and cook gently on the hob or in the oven at 160°C / Fan 140°C / Gas 3 for 3½–4 hours until fork tender.
Rest for 10–15 minutes before carving or pulling apart.
Best enjoyed with mashed potatoes, carrots and plenty of gravy.
Season well with salt and freshly ground black pepper.
Heat a little oil in a large casserole or heavy pan and brown the joint on all sides.
Add vegetables, stock and herbs, then cover and cook gently on the hob or in the oven at 160°C / Fan 140°C / Gas 3 for 3½–4 hours until fork tender.
Rest for 10–15 minutes before carving or pulling apart.
Best enjoyed with mashed potatoes, carrots and plenty of gravy.
225g per person