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Barnsley Chops
Succulent Double Barnsley Lamb Chops
£22.80 per kg
Barnsley Chops are cut from the finest British lamb, sourced locally from trusted Yorkshire suppliers. Generous double loin chops with beautiful marbling, rich flavour and exceptional tenderness. A classic British favourite, perfect for quick pan-frying or grilling while keeping the centre pink and juicy. Hand-cut fresh in our family shop.
Remove the chops from the fridge 30 minutes before cooking to bring to room temperature.
Season well with salt, freshly ground black pepper and a little rosemary or thyme if desired.
Heat a little oil in a heavy-based frying pan over medium-high heat.
Cook the chops for 4–5 minutes per side for medium-rare, or 6 minutes per side for medium, until nicely browned.
Rest the chops on a warm plate for 5–7 minutes before serving.
Best enjoyed with mint sauce, roast potatoes, buttered greens or a crisp salad.
Season well with salt, freshly ground black pepper and a little rosemary or thyme if desired.
Heat a little oil in a heavy-based frying pan over medium-high heat.
Cook the chops for 4–5 minutes per side for medium-rare, or 6 minutes per side for medium, until nicely browned.
Rest the chops on a warm plate for 5–7 minutes before serving.
Best enjoyed with mint sauce, roast potatoes, buttered greens or a crisp salad.
1 chop per person