quantity.error.zero
Dry Cured Streaky Bacon
Crispy Dry Cured Streaky Bacon
£12.75 per kg
Dry Cured Streaky Bacon is made from the finest British pork, sourced locally from trusted Yorkshire suppliers. Generous rashers of belly bacon with beautiful streaks of meat and fat, expertly dry-cured for a rich, deep flavour and excellent crisp. Perfect for those who love extra crunch and flavour. Hand-prepared fresh in our family shop.
Remove the bacon from the fridge 20 minutes before cooking.
Recommended method – Pan fried:
Heat a large non-stick frying pan over medium heat (no oil needed).
Lay the rashers flat and cook for 4–6 minutes per side until golden, crispy and the fat is fully rendered. The streaky nature gives a wonderful crunchy texture.
Oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Lay the rashers in a single layer on a baking tray lined with parchment paper.
Cook for 14–18 minutes, turning halfway, until deeply golden and extra crispy.
Best enjoyed with eggs, in bacon sandwiches, crumbled over salads, or chopped into soups, stews and pasta dishes.
Recommended method – Pan fried:
Heat a large non-stick frying pan over medium heat (no oil needed).
Lay the rashers flat and cook for 4–6 minutes per side until golden, crispy and the fat is fully rendered. The streaky nature gives a wonderful crunchy texture.
Oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Lay the rashers in a single layer on a baking tray lined with parchment paper.
Cook for 14–18 minutes, turning halfway, until deeply golden and extra crispy.
Best enjoyed with eggs, in bacon sandwiches, crumbled over salads, or chopped into soups, stews and pasta dishes.
225g per person
Pork, salt, Curing salt, preservatives E250 E251 antioxidant E301