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Cumberland Sausage
Classic Cumberland Sausage
£12.60 per kg
Cumberland Sausages are handmade from the finest British pork, sourced locally from trusted Yorkshire suppliers. Coarsely ground and generously seasoned with a traditional blend of black pepper, sage and spices, these thick, juicy sausages deliver the bold, peppery flavour that makes Cumberland sausages famous. Hand-made fresh daily in our family shop.
Remove the sausages from the fridge 20 minutes before cooking.
Recommended oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the sausages in a roasting tin and drizzle with a little oil.
Cook for 25–30 minutes, turning halfway, until golden brown and cooked through.
Pan-fried method:
Heat a little oil in a large non-stick frying pan over medium heat.
Cook the sausages for 18–22 minutes, turning frequently, until evenly browned and cooked through.
Best enjoyed with creamy mashed potatoes and rich onion gravy, in a full English breakfast, or grilled with mustard.
Recommended oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the sausages in a roasting tin and drizzle with a little oil.
Cook for 25–30 minutes, turning halfway, until golden brown and cooked through.
Pan-fried method:
Heat a little oil in a large non-stick frying pan over medium heat.
Cook the sausages for 18–22 minutes, turning frequently, until evenly browned and cooked through.
Best enjoyed with creamy mashed potatoes and rich onion gravy, in a full English breakfast, or grilled with mustard.
2 thick sausages per person
Salt, Wheat Flour, Dextrose, Emulsifier E451 (i), Preservative E221, Rusk (Contains: Wheat Flour, Salt, Raising Agent E503(ii), Flavour Enhancer E621, Flavourings, Antioxidant E301, sage, thyme, rosemary, white pepper.