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Ciabatta
Classic crusty ciabatta
Our traditional Ciabatta Loaf is light, airy and full of signature large holes with a crisp golden crust. Made with olive oil and sourdough for authentic Italian flavour and texture. Perfect for tearing and sharing or slicing for sandwiches. Baked fresh daily from Stonehouse Bakery.
Tear and dip in olive oil and balsamic vinegar
Ideal for panini, sandwiches or garlic bread
Perfect accompaniment to soups, salads and Italian dishes
Ideal for panini, sandwiches or garlic bread
Perfect accompaniment to soups, salads and Italian dishes
Allergens Contains: GlutenMay Contain Traces of: Eggs · Milk · SulphitesIngredients Wheat Flour (Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Sourdough, Barley Malt Flour, Olive Oil, Flour Treatment Agent (E300 Ascorbic Acid)