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Flat Rib
Flavour rich flat rib
£12.00 per kg
Our Flat Rib is cut from the finest British beef, sourced locally from trusted Yorkshire suppliers.
A well-marbled, bone-in joint with deep beefy flavour and generous fat that renders beautifully during cooking. Ideal for slow roasting or pot roasting. Hand-cut fresh in our family shop.
A well-marbled, bone-in joint with deep beefy flavour and generous fat that renders beautifully during cooking. Ideal for slow roasting or pot roasting. Hand-cut fresh in our family shop.
Take the joint out of the fridge 1 hour before cooking to bring it to room temperature.
Season well with salt and freshly ground black pepper.
Heat a little oil in a large casserole or heavy pan and brown the joint on all sides.
Add vegetables, stock and herbs, then cover and cook gently on the hob or in the oven at 160°C / Fan 140°C / Gas 3 for 3–3½ hours until tender.
Rest for 10–15 minutes before carving or shredding.
Best enjoyed with mashed potatoes, carrots and plenty of gravy.
Season well with salt and freshly ground black pepper.
Heat a little oil in a large casserole or heavy pan and brown the joint on all sides.
Add vegetables, stock and herbs, then cover and cook gently on the hob or in the oven at 160°C / Fan 140°C / Gas 3 for 3–3½ hours until tender.
Rest for 10–15 minutes before carving or shredding.
Best enjoyed with mashed potatoes, carrots and plenty of gravy.
270g per serving