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Pigs Liver
Rich & Tender Pigs Liver
£6.50 per kg
Pigs Liver is prepared from the finest British pork, sourced locally from trusted Yorkshire suppliers. A richly flavoured, nutrient-dense offal with a smooth texture and deep, savoury taste. Perfect for classic liver and onions, pâté, or hearty casseroles. Hand-sliced fresh daily in our family shop.
Remove the liver from the fridge 30 minutes before cooking.
Season well with salt and freshly ground black pepper, and dust lightly with flour if desired.
Heat a little oil and butter in a frying pan over medium-high heat.
Fry the slices for 2–3 minutes per side until nicely browned but still slightly pink in the centre. Avoid overcooking to keep it tender.
Best enjoyed with caramelised onions, crispy bacon, mashed potatoes and rich gravy.732ms
Season well with salt and freshly ground black pepper, and dust lightly with flour if desired.
Heat a little oil and butter in a frying pan over medium-high heat.
Fry the slices for 2–3 minutes per side until nicely browned but still slightly pink in the centre. Avoid overcooking to keep it tender.
Best enjoyed with caramelised onions, crispy bacon, mashed potatoes and rich gravy.732ms
225g per person