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Pork & Chive Sausage
Bright & Juicy Chive Sausages
£12.60 per kg
Pork & Chive Sausages are handmade from the finest British pork, sourced locally from trusted Yorkshire suppliers. Generously seasoned with rolled chives and a subtle blend of herbs and spices, these juicy sausages deliver a delicate onion-garlic note with a bright, fresh finish. A lighter, more refined sausage with excellent flavour. Hand-made fresh daily in our family shop.
Remove the sausages from the fridge 20 minutes before cooking.
Recommended oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the sausages in a roasting tin and drizzle with a little oil.
Cook for 22–25 minutes, turning halfway, until golden brown and cooked through.
Pan-fried method:
Heat a little oil in a large non-stick frying pan over medium heat.
Cook the sausages for 14–18 minutes, turning frequently, until evenly browned and cooked through.
Best enjoyed with creamy mashed potatoes and onion gravy, in a full English breakfast, or grilled with mustard and a crisp salad.
Recommended oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the sausages in a roasting tin and drizzle with a little oil.
Cook for 22–25 minutes, turning halfway, until golden brown and cooked through.
Pan-fried method:
Heat a little oil in a large non-stick frying pan over medium heat.
Cook the sausages for 14–18 minutes, turning frequently, until evenly browned and cooked through.
Best enjoyed with creamy mashed potatoes and onion gravy, in a full English breakfast, or grilled with mustard and a crisp salad.
2 thick sausages per person
rusk (WHEAT Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin),Salt (contains E535 anticaking agent), Ammonium Bicarbonate (E503ii) Salt, Wheat Flour, Dextrose, Preservative E221, Ground Spices, Emulsifier E451(i), Flavour Enhancer E621, Flavourings, Antioxidant E301. chives, white pepper