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Pancetta
Italian-Style Pancetta
£18.90 per kg
Pancetta is made from the finest British pork belly, sourced locally from trusted Yorkshire suppliers. Expertly dry-cured with sea salt, black pepper, garlic and aromatic herbs, then rolled and matured for a rich, intense flavour. This unsmoked Italian-style pancetta is beautifully marbled and full of depth. Hand-prepared fresh in our family shop.
Dice and fry until golden and crispy to add savoury depth to pasta dishes (carbonara, amatriciana), risottos, soups and stews.
Thinly slice and serve as part of an antipasti board with olives, cheeses and cured meats.
Excellent wrapped around chicken breasts or pork fillets before roasting, or crisped and scattered over salads, vegetables and baked potatoes.
Thinly slice and serve as part of an antipasti board with olives, cheeses and cured meats.
Excellent wrapped around chicken breasts or pork fillets before roasting, or crisped and scattered over salads, vegetables and baked potatoes.
200g per person