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Chicken Breast on the bone
Juicy Bone-In Chicken Breasts
£10.50 per kg
Chicken Breast on the Bone is cut from the finest British chicken, sourced locally from trusted Yorkshire suppliers. Generous, succulent breasts with the bone in for maximum flavour and moisture. Perfect for roasting or pan-searing while keeping the meat tender and juicy. Hand-prepared fresh in our family shop.
Remove the chicken breasts from the fridge 30 minutes before cooking to bring to room temperature.
Season well with salt and freshly ground black pepper.
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place in a roasting tin, drizzle with a little oil and roast for 35–40 minutes until the skin is golden and the juices run clear.
For extra flavour, add sliced onions, garlic cloves or fresh herbs to the tin.
Best enjoyed with roast potatoes, seasonal vegetables and rich gravy.
Season well with salt and freshly ground black pepper.
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place in a roasting tin, drizzle with a little oil and roast for 35–40 minutes until the skin is golden and the juices run clear.
For extra flavour, add sliced onions, garlic cloves or fresh herbs to the tin.
Best enjoyed with roast potatoes, seasonal vegetables and rich gravy.
1 breast portion per person