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Chicken Portion Leg
Golden Roasted Chicken Legs
£9.75 per kg
Chicken Leg on the Bone is cut from the finest British chicken, sourced locally from trusted Yorkshire suppliers. Succulent, full-flavoured legs with juicy meat and crisp skin potential. A comforting classic that stays wonderfully moist during cooking. Hand-prepared fresh in our family shop.
Cooking instructions:
Remove the chicken legs from the fridge 30 minutes before cooking to bring to room temperature.
Season well with salt and freshly ground black pepper.
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place in a roasting tin, drizzle with a little oil and roast for 45–50 minutes until the skin is golden and crisp and the juices run clear.
For extra flavour, add sliced onions, garlic cloves or lemon wedges to the tin.
Best enjoyed with roast potatoes, seasonal vegetables and rich gravy.
Remove the chicken legs from the fridge 30 minutes before cooking to bring to room temperature.
Season well with salt and freshly ground black pepper.
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place in a roasting tin, drizzle with a little oil and roast for 45–50 minutes until the skin is golden and crisp and the juices run clear.
For extra flavour, add sliced onions, garlic cloves or lemon wedges to the tin.
Best enjoyed with roast potatoes, seasonal vegetables and rich gravy.
1 leg per person