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Salmon Cut
Lean succulent roasting joint
£16.00 per kg
Our Salmon Cut is cut from the finest British beef, sourced locally from trusted Yorkshire suppliers.
A beautifully lean, boneless single-muscle joint with a round shape and excellent flavour. Ideal for roasting – tender when cooked properly with minimal waste. Hand-cut fresh in our family shop.
A beautifully lean, boneless single-muscle joint with a round shape and excellent flavour. Ideal for roasting – tender when cooked properly with minimal waste. Hand-cut fresh in our family shop.
Take the joint out of the fridge 1 hour before cooking to bring it to room temperature.
Season well with salt and freshly ground black pepper, and rub with a little oil if desired.
Preheat oven to 220°C / Fan 200°C / Gas 7.
Sear in a hot roasting tin for 15–20 minutes, then reduce heat to 160°C / Fan 140°C / Gas 3.
Cook for 25 minutes per 500g for medium-rare, or 30 minutes per 500g for medium.
Rest the joint on a warm plate for 20–30 minutes before carving.
Best enjoyed with roast potatoes, Yorkshire puddings and seasonal vegetables.
Season well with salt and freshly ground black pepper, and rub with a little oil if desired.
Preheat oven to 220°C / Fan 200°C / Gas 7.
Sear in a hot roasting tin for 15–20 minutes, then reduce heat to 160°C / Fan 140°C / Gas 3.
Cook for 25 minutes per 500g for medium-rare, or 30 minutes per 500g for medium.
Rest the joint on a warm plate for 20–30 minutes before carving.
Best enjoyed with roast potatoes, Yorkshire puddings and seasonal vegetables.
225g per person