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Venison And Cranberry Casserole
hearty venison casserole with tangy cranberries
Venison and Cranberry Casserole is handmade using tender British venison and smoked bacon, sourced locally from trusted Yorkshire suppliers. Slow-cooked with sweet cranberries, red wine, rich stock and aromatic herbs, the smoked bacon adds wonderful balance and depth to this rich, warming casserole. Prepared fresh in our family kitchen.
OVEN Preheat to 190c or gas mark 5, pierce lid & cook 15-20mins or until piping hot. MICROWAVE Peirce film, cook following guidelines below: 750w cook on full power 4mins, stir, cook for a further 3mins or until food is piping hot. MICROWAVE FROM FROZEN Peirce film, cook following guidelines below: 750w cook on full power 5mins, stir, cook for a further 5mins allow to stand for 1min check food is piping hot.
1 ready meal per serving
Venison, Onions, Mushroom, Smoked bacon, cranberrys, red wine, salt, pepper, herbs & spices, flour, sulphites Gluten.