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Bacon & Egg Pie
Bacon & Egg Pie (Quiche Lorraine)
Our Bacon & Egg Pie is made and baked fresh every day in our family shop. A generous filling of crispy British bacon and free-range eggs in a rich, creamy custard, seasoned with black pepper, All encased in crispy pastry shell, A proper Yorkshire take on the classic Quiche Lorraine.
Best served warm with chips, salad or baked beans.
Excellent hot or cold for lunches, picnics and packed lunches.
Also delicious with pickles, brown sauce or a simple green salad.
Excellent hot or cold for lunches, picnics and packed lunches.
Also delicious with pickles, brown sauce or a simple green salad.
1 pie per person
GAMMON ( PORK, PRESERVATIVE E250, E252, ANTIOXIDANT E301) EGGS, MILK, BLACK PEPPER, CHEESE(MILK, ANTI CAKING AGENT: POTATO STARCH) WHEAT FLOUR (WITH ADDED CALCIUM CARBONATE, IRON,NIACIN,THIAMIN), WATER, MARGARINE(PALM OIL, RAPESEED OIL, WATER), SHORTENING (PALM OIL, RAPESEED OIL), SOYA FLOUR, SALT.