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Gammon Steaks
Thick Cut Gammon Steaks
£11.75 per kg
Gammon Steaks are cut from the finest British pork, sourced locally from trusted Yorkshire suppliers. Generous, boneless gammon, they have a rich, deep flavour with a perfect balance of lean meat and sweet fat. Thick-cut and full of taste – ideal for quick midweek meals or a hearty breakfast. Hand-prepared fresh in our family shop.
Remove the gammon steaks from the fridge 20–30 minutes before cooking.
Recommended method – Pan fried:
Heat a little oil in a large non-stick frying pan over medium heat.
Cook the steaks for 4–5 minutes per side until golden and caramelised on the outside and cooked through.
For extra flavour, add a knob of butter for the last 2 minutes.
Oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the steaks on a lightly oiled baking tray.
Cook for 12–15 minutes, turning halfway, until golden and cooked through.
Best enjoyed with fried eggs, pineapple rings, chips, peas or in a classic gammon, egg and chips dinner.
Recommended method – Pan fried:
Heat a little oil in a large non-stick frying pan over medium heat.
Cook the steaks for 4–5 minutes per side until golden and caramelised on the outside and cooked through.
For extra flavour, add a knob of butter for the last 2 minutes.
Oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the steaks on a lightly oiled baking tray.
Cook for 12–15 minutes, turning halfway, until golden and cooked through.
Best enjoyed with fried eggs, pineapple rings, chips, peas or in a classic gammon, egg and chips dinner.
225g per person
pork, preservatives E250, E252 antioxidant E301