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Bacon Joint
The Ultimate Bacon Joint
£11.75 per kg
Bacon Joint is made from the finest British pork, sourced locally from trusted Yorkshire suppliers. A generous, boneless middle cut dry-cured for rich, deep flavour with the perfect balance of lean meat and sweet fat. Ideal for boiling, roasting or slow cooking – perfect for a proper family meal. Hand-prepared fresh in our family shop.
Remove the bacon joint from the fridge 1 hour before cooking to bring it to room temperature.
Soak in cold water for 30–60 minutes if very salty, then pat dry and season with black pepper.
Recommended oven method:
Preheat oven to 160°C / Fan 140°C / Gas 3.
Place the joint in a roasting tin, cover with foil and cook for 25 minutes per 500g.
Remove the foil, increase the heat to 200°C / Fan 180°C / Gas 6 and roast for a further 20–25 minutes until the outside is golden and caramelised.
Alternative boiling method:
Place in a large pan, cover with fresh cold water and bring to a gentle simmer. Cook for 20 minutes per 500g + 20 minutes. Drain, then glaze and finish in a hot oven for 20 minutes if desired.
Rest the joint for 10–15 minutes before carving.
Best enjoyed sliced hot with parsley sauce, mashed potatoes and seasonal vegetables, or cold in sandwiches and salads.
Soak in cold water for 30–60 minutes if very salty, then pat dry and season with black pepper.
Recommended oven method:
Preheat oven to 160°C / Fan 140°C / Gas 3.
Place the joint in a roasting tin, cover with foil and cook for 25 minutes per 500g.
Remove the foil, increase the heat to 200°C / Fan 180°C / Gas 6 and roast for a further 20–25 minutes until the outside is golden and caramelised.
Alternative boiling method:
Place in a large pan, cover with fresh cold water and bring to a gentle simmer. Cook for 20 minutes per 500g + 20 minutes. Drain, then glaze and finish in a hot oven for 20 minutes if desired.
Rest the joint for 10–15 minutes before carving.
Best enjoyed sliced hot with parsley sauce, mashed potatoes and seasonal vegetables, or cold in sandwiches and salads.
225g per person
Pork, salt, Curing salt, preservatives E250 E251 antioxidant E301