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Yorkshire Dry Cured Rindless Bacon
Traditional Yorkshire Dry Cured Bacon
£13.75 per kg
Yorkshire Dry Cured Rindless Bacon is made from the finest British pork, sourced locally from trusted Yorkshire suppliers. Expertly dry-cured using a traditional recipe for a deep, rich flavour and perfect balance of salt and smoke. Rindless for easy eating, with a beautiful sweet-savoury taste. Hand-prepared fresh in our family shop.
Remove the bacon from the fridge 20 minutes before cooking.
Recommended method – Pan fried:
Heat a large non-stick frying pan over medium heat (no oil needed).
Cook the rashers for 3–4 minutes per side until golden and crispy at the edges while remaining tender in the centre.
Drain on kitchen paper.
Oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Lay the rashers in a single layer on a baking tray lined with parchment paper.
Cook for 12–15 minutes, turning halfway, until crispy to your liking.
Best enjoyed with eggs, in bacon sandwiches, alongside sausages, or chopped into stews and casseroles.
Recommended method – Pan fried:
Heat a large non-stick frying pan over medium heat (no oil needed).
Cook the rashers for 3–4 minutes per side until golden and crispy at the edges while remaining tender in the centre.
Drain on kitchen paper.
Oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Lay the rashers in a single layer on a baking tray lined with parchment paper.
Cook for 12–15 minutes, turning halfway, until crispy to your liking.
Best enjoyed with eggs, in bacon sandwiches, alongside sausages, or chopped into stews and casseroles.
2/3 rasher per person
Pork, salt, Curing salt, preservatives E250 E251 antioxidant E301