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Rolled Rib
Tender pot roasting joint
£14.50 per kg
Our Rolled Rib is cut from the finest British beef, sourced locally from trusted Yorkshire suppliers.
A beautifully rolled joint similar to brisket, with rich flavour and marbling that becomes meltingly tender when slow cooked. Perfect for pot roasts and comforting family meals. Hand-cut fresh in our family shop.
A beautifully rolled joint similar to brisket, with rich flavour and marbling that becomes meltingly tender when slow cooked. Perfect for pot roasts and comforting family meals. Hand-cut fresh in our family shop.
Take the joint out of the fridge 1 hour before cooking to bring it to room temperature.
Season well with salt and freshly ground black pepper.
Heat a little oil in a large casserole or heavy pan and brown the joint on all sides.
Add vegetables, stock and herbs, then cover and cook gently on the hob or in the oven at 160°C / Fan 140°C / Gas 3 for 3–3½ hours until tender.
Rest for 10–15 minutes before carving or shredding.
Best enjoyed with mashed potatoes, carrots and plenty of gravy.
Season well with salt and freshly ground black pepper.
Heat a little oil in a large casserole or heavy pan and brown the joint on all sides.
Add vegetables, stock and herbs, then cover and cook gently on the hob or in the oven at 160°C / Fan 140°C / Gas 3 for 3–3½ hours until tender.
Rest for 10–15 minutes before carving or shredding.
Best enjoyed with mashed potatoes, carrots and plenty of gravy.
225g per person