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Plain Pork Ribs
Meaty pork ribs
£10.75 per kg
Our Plain Pork Ribs are cut from the finest British pork, sourced locally from trusted Yorkshire suppliers.
Generous, meaty ribs with plenty of flavour and succulence. Perfect for slow cooking, barbecuing or roasting until tender and falling off the bone. Hand-cut fresh in our family shop.
Generous, meaty ribs with plenty of flavour and succulence. Perfect for slow cooking, barbecuing or roasting until tender and falling off the bone. Hand-cut fresh in our family shop.
Take the ribs out of the fridge 30 minutes before cooking.
Season well with salt and freshly ground black pepper.
Preheat oven to 160°C / Fan 140°C / Gas 3.
Place ribs in a roasting tin, cover with foil and cook for 2½–3 hours until tender.
Remove foil, increase heat to 200°C / Fan 180°C / Gas 6, brush with sauce if desired and cook for a further 20–30 minutes until sticky and caramelised.
Best enjoyed with coleslaw, corn on the cob or baked potatoes.
Season well with salt and freshly ground black pepper.
Preheat oven to 160°C / Fan 140°C / Gas 3.
Place ribs in a roasting tin, cover with foil and cook for 2½–3 hours until tender.
Remove foil, increase heat to 200°C / Fan 180°C / Gas 6, brush with sauce if desired and cook for a further 20–30 minutes until sticky and caramelised.
Best enjoyed with coleslaw, corn on the cob or baked potatoes.
300g per person